September 7, 2024 ()
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September 7, 2024 ()
Re’eh 2024: Kashrut And All That It Ignores
Deut. 11:26 – 16:17
This week’s Torah portion, Re’eh, goes into depth about animals that we can and cannot eat. It clearly lays out the laws of “must chew its cud” and “must have split hooves” and then lists kosher and non-kosher animals. But, it doesn’t talk about how we need to treat the animals while they are still living. It talks about consumption but not quality of life.
Rabbis have given a variety of reasons for the laws of kashrut. In the 17th Century Slomo Ephraim ben Aaron Luntzschitz wrote “Non-kosher foods remove the spirit of purity and holiness, and create a blockage in the intelligence, and cause cruelty.” Sadly, all I can think about is the cruelty of a kashrut policy that focuses on how an animal is slaughtered more than how it lives its life.
We need to remember that we were shepherds. Every last one of us. Abraham was a shepherd as was Isaac and Jacob and nearly all of Jacob’s sons. Even Moses – who spent the first 40 years of his life as a prince of Egypt – devoted the next 40 years of his life to being a herder working for his father-in-law, Jethro. And, as we left Egypt, we brought our livestock with us because, you guessed it, we were primarily shepherds.
We trekked through biblical history with our sheep and cattle and goats following close behind. The Torah is as much a history of shepherds as it is a history of Jews because Jews and shepherds were one and the same.
As Shepherds, we knew each animal who walked by our side. We saw them being born, often assisting in the birthing process. We watched them grow. We walked with them through deserts and fields, caring for them, talking to them, being present for them. When it came time to slaughter an animal, it was done knowing that the animal had a good life because we lived in parallel with it. Yet, this point seems to have been forgotten by the rules of kashrut that developed after the Biblical period. Modern kashrut is focused on the quality of an animal’s death and not on the quality of its life.
Our ancestors raised free range meat. They didn’t lock their livestock in cages and shoot them up with antibiotics. They lived with and cared for their animals. Often, the most obvious point of a story or a historical moment is somehow missed because of the laws that surround it. But, we cannot and should not miss the point that our ancestors were shepherds, not industrialized ranchers. They knew their animals. They were kind to their animals. They knew that one day they would slaughter them but until they did, they took care of them and treated them humanely.
Most of us are professionals in today’s world. We don’t walk the hills of Israel with our animals in tow. As individuals living in modernity, we buy our meat in stores seldom considering how it connects us emotionally to our past and our responsibility to that which we consume. We should never forget that we once were shepherds. Let us treat livestock using the example of our ancestors, with kindness during their lives. Free range meat, anyone?
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RE’EH SUMMARY FROM THE URJ
For more information on this Torah portion go to:
https://reformjudaism.org/torah/portion/reih
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